A must-have in any perfumer’s arsenal, sandalwood forms the base note of countless fragrance compositions. Its milky, suave facets make for a deliciously blendable fixative that has inspired perfumers for millennia. It’s a woody and ambery note with a pervasive warmth that is both velvety-smooth and decadently creamy. Sandalwood’s mystical scent is found everywhere in perfumery. It’s luxurious, milky, tangy, and caramel-sweet aroma infuses a fragrance with deep, exotic accents. Sandalwood can also appear bright and bone-dry, and display its arid, woody side in a gorgeous and austere perfume. Sandalwood’s depth of tone and smooth, polished texture adds elegance, refinement, and mystery to any perfume - it can mimic vanilla’s deliciously sweet, butter-fat heaviness, or fade into cedar’s sharp and bitter feel. It’s also a fantastic and evocative scent on it’s own as well as in a blended fragrance. Sandalwood’s tastefully exotic lusciousness is wearable year-round by either sex, and you could spend a lifetime sampling all the different ways it can be used in perfumery.

Warm, soft and sweet, the note of incense is used as a fixative in perfumery to add a spicy, balsamic and even lemon-scented facet to amber and vanilla accords. It can evoke notes that recall myrrh or elemi, and is generally thought to evoke a deep, rich and woody aroma.

Labdanum (pron. Lab-DuH-numb) is a sticky, brown resin distilled from the rockrose plant found in the Mediterranean. It’s sweet, thick, smokiness lends a spicy backbone to Oriental style perfumes, and combines well with leather and other heavy spices. Labdanum is also one of the best “fixatives” in perfume, making other notes last longer and smell stronger in a composition. If your favorite scents are smoke, vanilla, caramel, black rubber, or peppery spice - labdanum’s unique scent will appeal to you. Labdanum scents are best for colder weather, and reveal their smoky-sweet mystery the most in evening fragrances.

Pepper is a fleeting ingredient that adds a lively warmth to fragrances that melts into the top and middle notes. It is typically spicy and fresh, with deep, woody facets. It is both fresh and warm, engaging notes with an evocative undertone. A note of dry, spicy-warm intensity. Once known as black gold, black pepper was so valued in the Middle Ages, it was actually used as currency. Renowned for its hot, tongue-pinching taste and warm, spicy aroma, black pepper gives an interesting kick to fragrances, creating an offbeat vibe while grounding the composition.