The scent of green mandarin differs from that of the mandarin because the green mandarin is extracted from the peel of the unripe fruit. Unlike the sweet fruity aroma of ripe mandarin, the green mandarin has a bold bitter, yet uplifting citrus smell. Due to its subtly sweet, neroli undertones, green mandarin combines best with jasmine, florals, citrus, musks, and/or amber notes. The fragrances that feature this note provide a kick of freshness to its wearer in warmer climates, and a boost to the spirit when the temperatures drop.

Cedar or cedarwood is one of the oldest ingredients used in the perfumery, with its balsamic, woody aroma providing a key facet in many popular scents. Native to the Mediterranean and the Himalayas, cedarwood has been revered for its mystical and magical properties by many cultures throughout history. The Cherokee tribe believed that the human spirit was hidden in the core of cedarwood, while Tibetans used cedarwood oil in their spiritual ceremonies, and ancient Romans used the tree trunks for ship construction. In perfumery, cedarwood is primarily used as a base note, anchoring the top and middle notes of a composition. Cedarwood combines extremely well with floral and citrus notes, lending warmth, while the fragrances in which cedar is blended with musk and amber have a green and clean aroma with a retro/vintage vibe.

This spicy top note adds a layered vibrancy to complex accords. As a first impression, cardamom feels fresh and airy, but soon shifts to reveal a warmth that is both sweet and woody. Often likened to the aromatic effects of citrus notes, cardamom can be revitalizing with its zestful kick. Cardamom is particularly well suited to woody, chypre and ambery fragrance families.

Musks