Sweet and strong, gourmand and bitter, soft, spicy and warm, with some animalic facets. Vanilla is one of the most popular and sought-after notes in perfume. It’s simple, spicy, sweetness is a powerful aphrodisiac, and it blends wonderfully with any other note. The range of vanilla accents is deep, ranging from light, filigreed frosting to plush, heavy, smoky syrup. It’s natural spiciness allows vanilla to pair well with not only other sweet, dessert notes but also exotic additions like suede, patchouli, yuzu, or litchee fruit, gardenia and tuberose. What’s best about vanilla perfumes is that they are always appropriate no matter the season, and transition instantly from light day wear to ultra-sensual late-night looks. Vanilla perfumes are a must in any collection, and the variety available will allow years of happy sampling. For those seeking the finest, spiciest style in vanilla scent - start by trying Madagascar vanilla first.

Inspired by the traditional accords of Ancient Arabian perfumers, the amber accord exalts ambery fragrances rooted in sweet notes of vanilla or cistus labdanum. Amber accords may oscillate between powdery fresh scents and sweet, enveloping notes. An almost animalistic warmth meets sensuality in a bold and tenacious accord. For those who love sweet and spicy scents. The amber note is an accord made from benzoin, vanilla, labdanum, styrax, and other sweetly resinous single notes. It’s not quite sweet, and not quite spicy, but something in between. Amber gives perfume a warm, sweet, sensual feel that fans of both spicy and gourmand styles will love.

Like a tempting bite from a forbidden paradise, the apple note’s tangy and slightly sour aroma gives the fragrance an undeniably fresh character. It’s uplifting and vivacious at once, and depending on where it is used in the composition, it can either lighten up the scent or give it depth and anchor it in elegance. Thanks to its multifaceted profile, it pairs well with all perfumery notes but shines best when accompanied by spices and other fruity notes for added excitement.

The scent of green mandarin differs from that of the mandarin because the green mandarin is extracted from the peel of the unripe fruit. Unlike the sweet fruity aroma of ripe mandarin, the green mandarin has a bold bitter, yet uplifting citrus smell. Due to its subtly sweet, neroli undertones, green mandarin combines best with jasmine, florals, citrus, musks, and/or amber notes. The fragrances that feature this note provide a kick of freshness to its wearer in warmer climates, and a boost to the spirit when the temperatures drop.