Sicilian Bergamot

Intense, piquant, and oh-so-fresh, pink pepper adds an unmatchable spiciness to accords, and is often used in fine perfumery. The nose-tingling crispness of pink peppercorns is only matched by its unique fruity facets—sometimes described as being citrus-like.

A surprising aphrodisiac, ambergris has been used as a quasi-love potion in fine perfumery for millennia. Its beguilingly erotic effect is matched by its ability to act as a unique fixative: giving volume and amplification to a fragrance, and softening or binding the delicate balance of aromas after a considered process of maceration in 96% alcohol. Nowadays, ambergris is often replaced by synthetic products (such as Ambroxan, Ambrox or Orcanox) due to its exceptionally high price tag and relative unreliability in terms of production, sourcing and accessibility.

Patchouli is a deeply spiced, thickly herbal and immediately recognizable note - it’s “dirty hippie” reputation doesn’t do it justice. Patchouli’s scent lies somewhere between cumin’s sharp and acrid tang and nutmeg’s smooth, sweet warmth, and it can carry a fragrance or blend easily with other, spicier notes. It is ideal in heated, spicy perfumes that feature leather, smoke, resins, and lighter aromatic notes like lavender and geranium. Patchouli’s exotic strength can be an acquired taste in perfume, but it’s many moods and blends make it an endlessly fascinating note to explore in the spicy end of the scent spectrum.