Jasmine
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Jasmine

Jasmin er parfumens ultimative afrodisiakum. Den er den mest intime, sexede, smukke og sensuelt indbydende af alle de store hvide blomsternoter. Jasmins smøragtige, silkebløde aroma af vanilje og opvarmet hud findes overalt i parfumeri - i både herre- og dameparfumer. Dens utrolige alsidighed er svær at matche: den kan svæve alene eller blandes kunstfærdigt ind i baggrunden for at tilføre en farlig knurren til en enkel, sart blomsterbuket. Den er også en af de mest populære noter, særligt i dameparfume, så hvis du nyder jasmins glødende sensualitet, kan du opbygge en betagende duftsamling på ingen tid.

Blomstret, frugtig, elegant, animalsk, fyldig, berusende og kraftfuld.

Floral

Produktion

Native to the Himalayan valleys, the jasmine flower is grown in several countries around the world. India and Egypt are top producers, while smaller amounts are produced in Morocco, Italy and France. With more than 200 varieties of jasmine, there are actually only two used in perfumery: the Jasmine Grandiflorum and the Jasmine Sambac. The blooming season for Jasmine Grandiflorum is from June to October, with the best flowers being gathered in July and August. Extraction with solvent is the most commonly used method to obtain a concrete from which absolutes are derived after washing it with alcohol. Hexane is the most widely used solvent.

Vidste du?

In India, during harvest time, women wade through bushes from sunrise to sunset, picking only the small buds that are still closed. All the flowers are gathered and brought to a wholesale market. Jasmine is a gift from God to women, used as offerings, in beauty, hair and perfume. Jasmine holds a special place in different regions and different times in history. In Grasse, they affectionately refer to jasmine as The Flower. In China, jasmine symbolizes femininity and gentleness. The flower came to be associated with the Virgin Mary in medieval art. The Hindus call it forest moonlight. The essential oil can be used to treat dry or irritated skin, while in Asia it's used to flavor tea and food.