Herbal and green, maté is often used to create fougère notes, or in floral accords to add a green twist. Its slightly phenolic facets blend with warm tobacco nuances to create a smoky, herbaceous scent likened to green tea.

Intense, piquant, and oh-so-fresh, pink pepper adds an unmatchable spiciness to accords, and is often used in fine perfumery. The nose-tingling crispness of pink peppercorns is only matched by its unique fruity facets—sometimes described as being citrus-like.

Pepper is a fleeting ingredient that adds a lively warmth to fragrances that melts into the top and middle notes. It is typically spicy and fresh, with deep, woody facets. It is both fresh and warm, engaging notes with an evocative undertone. A note of dry, spicy-warm intensity. Once known as black gold, black pepper was so valued in the Middle Ages, it was actually used as currency. Renowned for its hot, tongue-pinching taste and warm, spicy aroma, black pepper gives an interesting kick to fragrances, creating an offbeat vibe while grounding the composition.