Cumin

Oakmoss is all about deep, musty, green, earth tones. It’s aroma is already in the name; you can picture dark green mosses climbing up the base of an old oak tree, with a spongy, rich, vital green scent wafting up from the forest floor. Oakmoss in perfume is a mainstay of men’s colognes, and its rich, moist, green fern-like scent pairs marvelously with other earthy notes like vetiver, leather, tobacco, and aromatic spice. Oakmoss is definitely more for the fall/winter seasons rather than spring or summer - it’s heavier texture isn’t suited for hot weather wear.

Lemon’s zingy, zesty, sunshine-bright enthusiasm brings a happy, energetic feel to a fragrance. It’s an ideal note for summer wear, especially in the most humid weather. It’s also one of the freshest and most invigorating opening notes in a scent, and it pairs well with light floral and softly spiced fragrances. Lemon makes a fantastic office or workout scent, with it’s brisk acidity and puckery power. It is wearable day or night, but makes its best impression in fresh, light, effervescent perfumes meant for refreshing your senses.

Sweet and strong, gourmand and bitter, soft, spicy and warm, with some animalic facets. Vanilla is one of the most popular and sought-after notes in perfume. It’s simple, spicy, sweetness is a powerful aphrodisiac, and it blends wonderfully with any other note. The range of vanilla accents is deep, ranging from light, filigreed frosting to plush, heavy, smoky syrup. It’s natural spiciness allows vanilla to pair well with not only other sweet, dessert notes but also exotic additions like suede, patchouli, yuzu, or litchee fruit, gardenia and tuberose. What’s best about vanilla perfumes is that they are always appropriate no matter the season, and transition instantly from light day wear to ultra-sensual late-night looks. Vanilla perfumes are a must in any collection, and the variety available will allow years of happy sampling. For those seeking the finest, spiciest style in vanilla scent - start by trying Madagascar vanilla first.